Serve from bowl or from individual champagne. Slice bananas (just before serving) and mix ingredients together. Cool mixture until ready to serve (juice will thicken.). Drain juice from canned Tropical Fruit and add fruit to Pineapple mixture. In a small saucepan, combine 1 cup of reserved (pineapple and orange) juice with the vanilla pudding. Mix together Pineapple Chunks (with juice), Tang, and Instant Vanilla Pudding until incorporated. You wouldn't know it from first bite, but the base of the dressing starts with vanilla instant pudding mix! Simply whisk together lime juice and the dry pudding mix for a sweet, tart, flavorful dressing that perfectly coats every piece of fruit. Drain fruits and reserve 1 cup of the juice. Sweet, juicy, ripe, fresh produce is hard to improve upon in its natural state, but this recipe includes a secret ingredient that truly sets it apart. The sweet, tart, refreshing side dish works well with waffles or egg casserole for brunch, with grilled chicken or burgers at a picnic, or even with ice cream for a light dessert. Cook and stir over medium heat until thickened. In a saucepan, combine pudding mix and reserved pineapple juice. "This easy fruit salad recipe comes together in just minutes, and is packed with fresh flavor! Pick your favorite in-season fruit - from strawberries, blueberries and peaches to bananas, apples or grapes - and toss everything in a bright, tangy dressing made with lime juice and vanilla pudding mix. Directions Drain pineapple and set juice and pineapple aside.
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